Cranberry Relish

NOTE: This is made early in the day to allow relish to set slightly while cooling

• 12 oz bag cranberries
• 3/4 cup white sugar
• 3/4 cup Ray's Maple Syrup
• 1 cup prepared applesauce
• Zest of one orange

Combine all ingredients in medium saucepan, bring quickly to boil, stirring slowly until cranberries begin to pop (about 5 minutes). Continue simmering and stirring until all skins have popped.

Cool slightly, then turn into serving dishes and refrigerate until ready to serve.

©2002 Ray S. Whiting