So, I had 3 brats, 1 large baking potato, 1 cup of frozen green beans, and 1/2 cup of mirepoix.   Plus some olive oil, and some Italian seasoning.  And a couple pats of butter. 

So I put a couple pats of butter into the skillet, along with the mirepoix and the green beans.  No fire underneath, I’m just stacking my ingredients.

Then I cut the potato in half lengthwise, and then into slices.  This gave a firm base the length of the potato for slicing.  It is hard to make even slices on a whole potato when the ends aren’t even touching the cutting board.

I blotted them on a couple coffee filters (because I do not use paper towels) and then drizzled them with a little olive oil and some Italian seasoning

Them I unceremoniously dumped them on top of the beans and mirepoix.

Then I sliced the brats and tossed them on top.

Then I threw the whole thing into a 375F oven for about 40-45 minutes, tossing a couple of times during the ovening.

And this is how it came out.  Not as thoroughly browned as I expected …..

but OMG with a little sprinkle of Tony Chachere’s and some parmesan….  whoa. I ate both plates full.  😀

No really, that’s about an average supper – 2-3 brats, 1 whole potato,  1 or 2 cups of veggies.   But I only had 3 biscuits for breakfast, and a small peanut-butter-and-banana sandwich for lunch.